Harissa Grilled Squid Salad
Harissa Grilled Squid Salad is a delicious and refreshing dish that is perfect for a summer meal. The squid is grilled until tender and charred, and then tossed with a flavorful harissa marinade. The salad is also packed with colorful bell peppers and red onion, and is finished with a sprinkle of fresh parsley. This salad is sure to impress your guests!
Squid has been a part of the human diet for centuries, and it is believed to have originated in the Mediterranean Sea. Squid is a versatile seafood that can be cooked in a variety of ways, and it is often used in salads, pasta dishes, and stir-fries. Harissa is a spicy chili paste that is made from a variety of peppers, garlic, and cumin. Harissa is a popular ingredient in North African cuisine, and it adds a delicious smoky flavor to this salad. This salad is a great way to enjoy the flavors of the Mediterranean, and it is sure to become a favorite summer dish.
Harissa Grilled Squid Salad Harissa Grilled Squid Salad Harissa Grilled Squid Salad Harissa Grilled Squid Salad
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb squid, cleaned and tentacles separated
  • 2 tbsp harissa paste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Mixed greens for serving
  • Fresh parsley for garnish
Instructions
  1. In a bowl, toss the squid with harissa paste, garlic, olive oil, salt, and pepper until evenly coated.
  2. Heat a grill pan over medium-high heat and grill the squid for 2-3 minutes per side until cooked through and slightly charred.
  3. In a separate skillet, sauté the bell peppers and red onion until softened.
  4. Arrange mixed greens on a plate and top with grilled squid, sautéed vegetables, and fresh parsley.
  5. Drizzle with any remaining harissa marinade from the bowl before serving.
Why It Works
  • The harissa marinade adds a delicious smoky flavor to the squid.
  • Grilling the squid gives it a slightly charred flavor and makes it tender.
  • The bell peppers and red onion add color and crunch to the salad.
  • The fresh parsley adds a bright, herbaceous flavor to the salad.