Crispy Calamari with Spicy Aioli

This tantalizing dish combines the freshness of the sea with a zesty kick, making it an unforgettable culinary experience. The crispy calamari is cooked to perfection, offering a satisfying crunch with every bite, while the spicy aioli adds a burst of flavor that will awaken your taste buds. Indulge in this seaside delight and embark on a journey of culinary bliss.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound fresh calamari, cleaned and sliced into rings
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).
2. In a shallow bowl, combine the almond flour, tapioca flour, smoked paprika, garlic powder, salt, and pepper.
3. Dredge the calamari rings in the seasoned flour mixture.
4. Dip the floured calamari rings in the beaten egg.
5. Place the calamari rings on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. While the calamari is baking, make the spicy aioli by combining mayonnaise, Sriracha, lemon juice, and a pinch of salt and pepper.
8. Serve the crispy calamari with the spicy aioli.