Steamed Mussels with White Wine and Garlic

Steamed mussels with white wine and garlic is a classic dish that is both simple to make and absolutely delicious. The mussels are cooked in a flavorful broth made with white wine, garlic, olive oil, and parsley, and the result is a dish that is both elegant and rustic. Serve the mussels with crusty bread to soak up all of the delicious broth.

Mussels have been a staple food in coastal communities for centuries, and there are countless variations on this classic dish. This particular recipe is inspired by the mussels that I ate in a small town on the coast of France. The mussels were cooked in a simple broth made with white wine, garlic, olive oil, and parsley, and they were absolutely delicious. I have since recreated this dish many times, and it has become one of my favorite ways to cook mussels.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound mussels
• 1 cup white wine
• 1/2 cup chopped garlic
• 1/4 cup olive oil
• 1/4 cup chopped parsley
• 1 lemon, cut into wedges
• Salt and pepper to taste

Instructions

1. Scrub the mussels and remove any beards.
2. Heat the olive oil in a large pot over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the white wine and bring to a simmer.
5. Add the mussels to the pot and cover.
6. Cook the mussels until they open, about 5 minutes.
7. Discard any mussels that do not open.
8. Serve the mussels immediately, garnished with parsley and lemon wedges.

Why It Works

• The white wine adds a subtle acidity to the broth, which helps to balance out the richness of the mussels.
• The garlic adds a savory flavor to the broth, and it also helps to create a delicious aroma.
• The olive oil helps to create a rich and flavorful broth, and it also helps to keep the mussels moist.
• The parsley adds a fresh and herbaceous flavor to the broth, and it also helps to brighten up the dish.