Ancient Ocean Broth with Kelp and Mussels

This ancient ocean broth is a hearty and flavorful dish that is sure to please everyone at your table. The kelp noodles add a unique texture and flavor to the broth, while the mussels provide a rich and briny flavor. This dish is also a great way to get your daily dose of vegetables.

This recipe has been passed down through generations, and is said to have originated with the ancient mariners who sailed the seas. The broth was originally made with whatever seafood was available, and the kelp noodles were added to provide sustenance and energy during long voyages. Over time, the recipe has evolved and changed, but the basic ingredients have remained the same.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 pound kelp noodles
• 1 pound mussels, scrubbed and debearded
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the chicken broth, water, and kelp noodles and bring to a boil.
4. Reduce heat to low and simmer for 15 minutes.
5. Add the mussels and cook until they open, about 5 minutes more.
6. Season with salt and pepper to taste.
7. Serve hot.

Why It Works

• The chicken broth provides a rich and flavorful base for the soup.
• The kelp noodles add a unique texture and flavor to the broth, and are also a good source of fiber.
• The mussels provide a rich and briny flavor to the broth, and are also a good source of protein.
• The vegetables add sweetness and depth of flavor to the broth, and are also a good source of vitamins and minerals.