Kamut Pancakes with Peach and Nectarine Compote
These Kamut pancakes are a hearty and delicious way to start your day. They're made with whole-wheat Kamut flour, which is a good source of fiber and protein. The pancakes are also fluffy and flavorful, thanks to the addition of buttermilk and honey. The peach and nectarine compote is the perfect finishing touch, adding a touch of sweetness and freshness to the pancakes.
I've always been a fan of pancakes, but I've never been a fan of the way they're usually made. They're often too dense and heavy, and they don't have a lot of flavor. I set out to create a pancake recipe that was light and fluffy, and that had a lot of flavor. I experimented with different ingredients and techniques, and I finally came up with this recipe for Kamut pancakes with peach and nectarine compote. These pancakes are everything I was looking for: they're light and fluffy, they have a lot of flavor, and they're easy to make. I've been making these pancakes for my family and friends for years, and they've always been a hit. I hope you enjoy them as much as we do!
Kamut Pancakes with Peach and Nectarine Compote Kamut Pancakes with Peach and Nectarine Compote Kamut Pancakes with Peach and Nectarine Compote Kamut Pancakes with Peach and Nectarine Compote
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 cup kamut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tablespoon honey
  • 1 ripe peach, chopped
  • 1 ripe nectarine, chopped
Instructions
  1. In a large bowl, whisk together the kamut flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, almond milk, and honey.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Heat a lightly oiled skillet over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown.
  7. While the pancakes are cooking, combine the peaches and nectarines in a small saucepan.
  8. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the fruit is soft and syrupy.
Why It Works
  • The combination of Kamut flour, buttermilk, and honey gives the pancakes a light and fluffy texture.
  • The peach and nectarine compote adds a touch of sweetness and freshness to the pancakes.
  • The pancakes are easy to make and can be cooked in a matter of minutes.