Freekeh Salad with Roasted Sweet Potatoes

Write a poem about a pencil.

In the realm of writing implements, the pencil stands as a humble yet indispensable tool. Its unassuming graphite core, encased in a slender wooden sheath, has played an integral role in countless literary masterpieces, scientific breakthroughs, and everyday scribbles. But the origins of this ubiquitous writing companion are shrouded in a tapestry of historical anecdotes and scientific discoveries.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 1 cup freekeh
• 2 cups water or broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 sweet potato, peeled and cubed
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Rinse the freekeh in a fine mesh strainer.
2. Combine the freekeh, water or broth, olive oil, salt, and pepper in a medium saucepan.
3. Bring to a boil over medium heat.
4. Reduce heat to low, cover, and simmer for 15 minutes.
5. Remove from heat and let stand for 5 minutes, or until the freekeh is cooked through.
6. Preheat the oven to 425 degrees F (220 degrees C).
7. Toss the sweet potato cubes with olive oil, salt, and pepper.
8. Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes, or until tender.

Why It Works

• It's a great way to express your creativity.
• It can help you to improve your writing skills.
• It's a fun and relaxing activity.