Smoked Paprika Shrimp Skewers

These smoked paprika shrimp skewers are the perfect way to enjoy the flavors of summer. The shrimp is marinated in a savory blend of olive oil, garlic, smoked paprika, salt, and pepper, then grilled to perfection. The result is a juicy, flavorful shrimp skewer that is sure to be a hit at your next party or gathering.

The inspiration for these smoked paprika shrimp skewers came to me on a recent trip to Spain. I was dining at a small tapas bar in Barcelona, and I ordered a plate of grilled shrimp. The shrimp were absolutely delicious, and I was immediately struck by the unique flavor of the smoked paprika. I asked the chef how he made the shrimp, and he was kind enough to share his recipe with me.

Prep time: 35 | Cook time: 6 | Serves: 4

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced
• Wooden skewers, soaked in water

Instructions

1. In a bowl, mix olive oil, garlic, smoked paprika, salt, and black pepper.
2. Add shrimp to the bowl and toss to coat evenly. Marinate for 30 minutes.
3. Thread shrimp onto skewers, alternating with lemon slices.
4. Preheat grill or grill pan over medium-high heat.
5. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.
6. Serve hot and enjoy!

Why It Works

• The smoked paprika adds a deep, rich flavor to the shrimp.
• The marinade helps to tenderize the shrimp and keep it moist during grilling.
• Grilling the shrimp over high heat helps to create a slightly charred exterior, while the inside remains juicy and tender.