Ancient Grain Pizza with Roasted Vegetables
This ancient grain pizza with roasted vegetables is a delicious and healthy way to enjoy pizza. The ancient grain crust is made with a blend of whole wheat, quinoa, and amaranth, which gives it a nutty flavor and a chewy texture. The roasted vegetables add a sweet and savory flavor to the pizza, and the herbs and spices give it a flavorful kick. This pizza is perfect for a quick and easy weeknight meal or a fun weekend gathering.
I've always been a fan of pizza, but I've never been a fan of the traditional white flour crust. It's always felt too heavy and doughy for me. A few years ago, I started experimenting with different types of flour, and I finally found a blend of whole wheat, quinoa, and amaranth that I really love. The crust is still chewy, but it's also light and flavorful. I also love that it's packed with nutrients.
Ancient Grain Pizza with Roasted Vegetables Ancient Grain Pizza with Roasted Vegetables Ancient Grain Pizza with Roasted Vegetables Ancient Grain Pizza with Roasted Vegetables
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup ancient grain pizza crust mix
  • 1/2 cup water
  • 1/2 cup roasted bell peppers
  • 1/2 cup roasted onions
  • 1/2 cup roasted mushrooms
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the pizza crust mix and water. Stir until a dough forms.
  3. Roll out the dough on a lightly floured surface to a 12-inch circle.
  4. Transfer the dough to a baking sheet and bake for 10-12 minutes, or until golden brown.
  5. Remove the pizza from the oven and top with the roasted vegetables.
  6. Drizzle with the olive oil and sprinkle with the oregano, basil, salt, and pepper.
  7. Bake for an additional 10-12 minutes, or until the vegetables are heated through.
  8. Slice and serve.
Why It Works
  • The ancient grain crust is made with a blend of whole wheat, quinoa, and amaranth, which gives it a nutty flavor and a chewy texture.
  • The roasted vegetables add a sweet and savory flavor to the pizza, and the herbs and spices give it a flavorful kick.
  • This pizza is perfect for a quick and easy weeknight meal or a fun weekend gathering.