Kamut Pancakes with Blueberry Compote

These pancakes are a delicious and healthy way to start your day. They are made with kamut flour, which is a nutrient-rich ancient grain. The blueberry compote is a sweet and tangy topping that adds a burst of flavor to the pancakes.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup kamut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter
• 1/2 cup blueberries

Instructions

1. In a large bowl, whisk together the kamut flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve the pancakes with the blueberry compote.
8. To make the blueberry compote, combine 1/2 cup blueberries, 1/4 cup water, and 1 tablespoon honey in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the blueberries have softened and the compote has thickened.