Ancient Grain Granola with Dried Fruit and Nuts
This granola is a great way to start your day. It's packed with whole grains, nuts, and dried fruit, and it's sweetened with just a touch of honey. The almond flour gives it a nutty flavor and a bit of extra crunch, and the dried fruit and nuts add a chewy texture and a burst of sweetness. It's a great way to get your day started on the right foot.
I first developed this recipe when I was looking for a healthy and delicious way to start my day. I wanted something that was packed with whole grains and nuts, but I also wanted something that was sweet and flavorful. I experimented with different combinations of ingredients until I came up with this recipe. It's the perfect balance of sweet and savory, and it's a great way to get your day started on the right foot.
Ancient Grain Granola with Dried Fruit and Nuts Ancient Grain Granola with Dried Fruit and Nuts Ancient Grain Granola with Dried Fruit and Nuts Ancient Grain Granola with Dried Fruit and Nuts
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried cherries
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, combine the oats, almond flour, walnuts, pecans, apricots, cherries, honey and vanilla.
  2. Spread the mixture on a baking sheet and bake at 350°F for 15-20 minutes, or until golden brown.
  3. Let cool and store in an airtight container.
Why It Works
  • The combination of whole grains, nuts, and dried fruit gives this granola a complex flavor and texture.
  • The almond flour gives the granola a nutty flavor and a bit of extra crunch.
  • The dried fruit and nuts add a chewy texture and a burst of sweetness.
  • The honey adds just a touch of sweetness without making the granola too sugary.