Kamut Pasta with Pesto and Roasted Vegetables
Kamut pasta is a nutty, whole-grain pasta that's a good source of fiber and protein. It's also a good choice for people with gluten sensitivities, as it's lower in gluten than traditional wheat pasta. This recipe for Kamut pasta with pesto and roasted vegetables is a quick and easy meal that's perfect for a weeknight dinner. The pesto adds a flavorful, herbaceous kick, while the roasted vegetables add a touch of sweetness and smokiness. The whole dish is topped with grated Parmesan cheese for a finishing touch of richness.
The history of Kamut pasta is a long and winding one. Kamut is an ancient grain that was first cultivated in Egypt over 5,000 years ago. It was brought to the United States in the early 1900s, and it has since become a popular ingredient in health food stores and restaurants. Kamut pasta is made from the whole grain of the Kamut wheat, which gives it a higher nutritional value than traditional wheat pasta. It is also a good source of fiber, protein, and iron. This recipe for Kamut pasta with pesto and roasted vegetables is a modern take on a classic dish. The pesto adds a flavorful, herbaceous kick, while the roasted vegetables add a touch of sweetness and smokiness. The whole dish is topped with grated Parmesan cheese for a finishing touch of richness.
Kamut Pasta with Pesto and Roasted Vegetables Kamut Pasta with Pesto and Roasted Vegetables Kamut Pasta with Pesto and Roasted Vegetables Kamut Pasta with Pesto and Roasted Vegetables
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound kamut pasta
  • 1 cup pesto
  • 1 cup roasted vegetables
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Cook the pasta according to package directions.
  2. Drain the pasta and add it to a large bowl.
  3. Add the pesto, roasted vegetables, and parmesan cheese to the bowl and stir to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!
Why It Works
  • The combination of Kamut pasta, pesto, and roasted vegetables creates a flavorful and balanced dish.
  • The pesto adds a bright, herbaceous flavor to the dish, while the roasted vegetables add a touch of sweetness and smokiness.
  • The grated Parmesan cheese adds a finishing touch of richness and umami to the dish.
  • This dish is a good source of fiber, protein, and iron, making it a healthy and satisfying meal.