Pistachio Crusted Halibut
Pistachio Crusted Halibut is a simple yet elegant dish that is perfect for any occasion. The halibut is cooked to perfection and the pistachio crust adds a delicious crunch and nutty flavor. It's easy to make and can be cooked in under 30 minutes!
Halibut is a type of flatfish that is found in the North Atlantic and Pacific Oceans. It is a popular food fish and is often used in sushi and sashimi. Pistachios are a type of nut that is native to the Middle East. They are a good source of protein, fiber, and vitamins. The combination of halibut and pistachios in this dish creates a delicious and nutritious meal.
Pistachio Crusted Halibut Pistachio Crusted Halibut Pistachio Crusted Halibut Pistachio Crusted Halibut
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 4 halibut fillets
  • 1 cup pistachios, shelled and finely chopped
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the chopped pistachios, olive oil, lemon zest, garlic powder, salt, and pepper.
  3. Place the halibut fillets on the prepared baking sheet.
  4. Divide the pistachio mixture evenly among the fillets, pressing it onto the top of each fillet to form a crust.
  5. Bake in the preheated oven for 12-15 minutes, or until the halibut is cooked through and the crust is golden brown.
  6. Serve hot and enjoy!
Why It Works
  • The high heat of the oven helps to create a crispy crust on the halibut, while the pistachios add a delicious nutty flavor.
  • The lemon zest and garlic powder add a subtle citrus and savory flavor to the dish.
  • The halibut is cooked to perfection and is moist and flaky.