Ancient Grain Berry Crumble

This ancient grain berry crumble is a delicious and healthy way to start your day. It's made with a combination of cooked quinoa, millet, and mixed berries, and topped with a crunchy almond flour and walnut crumble. The result is a sweet and satisfying breakfast that will keep you feeling full and energized all morning long.

The ancient grains in this crumble have been cultivated for thousands of years, and they're packed with nutrients. Quinoa is a complete protein, meaning it contains all nine essential amino acids. Millet is a good source of fiber, iron, and magnesium. And berries are a great source of antioxidants. So not only is this crumble delicious, it's also good for you!

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked millet
• 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
• 1/2 cup almond flour
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the quinoa, millet, berries, almond flour, walnuts, honey, cinnamon, and salt.
3. Spread the mixture into a greased 8-inch baking dish.
4. Bake for 20-25 minutes, or until the topping is golden brown and the berries are bubbling.
5. Let cool for a few minutes before serving.

Why It Works

• The combination of quinoa and millet gives this crumble a hearty and satisfying texture.
• The mixed berries add a burst of sweetness and tartness.
• The almond flour and walnut crumble adds a crunchy and flavorful topping.
• The honey adds a touch of sweetness to the crumble, without making it too sweet.
• The cinnamon and salt add a hint of spice and depth of flavor.