Millet Porridge with Almond Butter and Banana
Millet porridge is a warm and comforting breakfast cereal that is also a good source of fiber and protein. This recipe for millet porridge with almond butter and banana is a delicious and easy way to start your day.
Millet is an ancient grain that has been cultivated for thousands of years. It is a good source of fiber, protein, and iron. Millet porridge is a traditional dish in many cultures around the world. This recipe for millet porridge with almond butter and banana is a modern twist on a classic dish.
Millet Porridge with Almond Butter and Banana Millet Porridge with Almond Butter and Banana Millet Porridge with Almond Butter and Banana Millet Porridge with Almond Butter and Banana
Prep time: 10 | Cook time: 25 | Serves: 2
Ingredients
  • 1 cup millet
  • 3 cups water
  • 1/4 teaspoon salt (optional)
  • 2 tablespoons almond butter
  • 1 ripe banana, sliced
  • Optional toppings: berries, nuts, seeds, or cinnamon
Instructions
  1. Rinse the millet in a fine-mesh strainer.
  2. In a medium saucepan, combine the millet, water, and salt (if using).
  3. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 20 minutes, or until the millet is tender and the liquid has been absorbed.
  4. Remove from heat and let stand, covered, for 5 minutes.
  5. Fluff with a fork and serve with almond butter, sliced banana, and desired toppings.
  6. Enjoy!
Why It Works
  • The millet is cooked in water until it is tender and the liquid has been absorbed. This creates a creamy and flavorful porridge.
  • The almond butter adds a rich and nutty flavor to the porridge.
  • The banana adds a natural sweetness and creaminess to the porridge.
  • The optional toppings, such as berries, nuts, seeds, or cinnamon, can be added to the porridge to customize the flavor and texture.