Homemade Ice Cream with Fresh Fruit and Nuts

This is a simple recipe for homemade ice cream that uses fresh fruit and nuts. It's a great way to use up leftover fruit, and it's also a healthy and delicious snack. The ice cream is made with almond milk, so it's dairy-free and vegan.

I've always loved ice cream, but I'm not a big fan of the store-bought stuff. It's often too sweet and full of artificial ingredients. A few years ago, I started experimenting with making my own ice cream at home. I wanted to create a recipe that was simple, healthy, and delicious. After a lot of trial and error, I finally came up with this recipe for homemade ice cream with fresh fruit and nuts. It's now my go-to recipe for ice cream, and I hope you enjoy it as much as I do!

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup unsweetened almond milk
• 1 cup fresh fruit (such as berries, bananas, or peaches)
• 1/2 cup raw nuts (such as almonds, walnuts, or pecans)
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions

1. Combine all of the ingredients in a blender and blend until smooth.
2. Pour the mixture into a popsicle mold or ice cream maker and freeze according to the manufacturer's instructions.
3. Enjoy your homemade ice cream!
4. Optional: Once the ice cream is frozen, you can top it with additional fruit, nuts, or honey.
5. You can also use frozen fruit for this recipe.

Why It Works

• The almond milk gives the ice cream a creamy texture without being too heavy.
• The fresh fruit adds sweetness and flavor to the ice cream.
• The nuts add a crunchy texture and a bit of protein.
• The honey adds a touch of sweetness and helps to thicken the ice cream.
• The vanilla extract adds a bit of flavor depth.