Creamy Mac and Cheese with Breadcrumbs and Parmesan
This creamy mac and cheese is made with a roux of butter and almond flour, giving it a nutty flavor and a smooth, creamy texture. The addition of breadcrumbs and Parmesan cheese adds a golden-brown, crispy topping that takes this dish to the next level. Whether you're serving it as a comforting weeknight meal or a special occasion side dish, this mac and cheese is sure to be a hit.
Macaroni and cheese is a classic dish that has been enjoyed by people of all ages for centuries. The earliest known recipe for mac and cheese dates back to the 14th century, and the dish has since become a staple of American cuisine. While there are many different ways to make mac and cheese, this recipe is a bit different from the traditional ones. Instead of using a roux of butter and flour, this recipe uses a roux of butter and almond flour. This gives the mac and cheese a nutty flavor and a smooth, creamy texture. The addition of breadcrumbs and Parmesan cheese adds a golden-brown, crispy topping that takes this dish to the next level. Whether you're serving it as a comforting weeknight meal or a special occasion side dish, this mac and cheese is sure to be a hit.
Creamy Mac and Cheese with Breadcrumbs and Parmesan Creamy Mac and Cheese with Breadcrumbs and Parmesan Creamy Mac and Cheese with Breadcrumbs and Parmesan Creamy Mac and Cheese with Breadcrumbs and Parmesan
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup almond flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk (or unsweetened nut milk)
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni according to package directions.
  3. Meanwhile, in a large saucepan, melt butter over medium heat.
  4. Whisk in almond flour, salt, and pepper.
  5. Gradually whisk in milk until smooth.
  6. Bring to a simmer and cook for 5 minutes, or until thickened.
  7. Remove from heat and stir in cooked macaroni and cheddar cheese.
  8. Pour into a 9x13 inch baking dish.
  9. In a small bowl, combine breadcrumbs and parmesan cheese.
  10. Sprinkle over the macaroni and cheese.
  11. Bake for 20 minutes, or until golden brown and bubbly.
Why It Works
  • The almond flour roux gives the mac and cheese a nutty flavor and a smooth, creamy texture.
  • The breadcrumbs and Parmesan cheese add a golden-brown, crispy topping.
  • The combination of the nutty roux and the crispy topping creates a delicious and satisfying dish.