Creamy Avocado Dip with Lime and Cilantro
You are not going to believe this creamy avocado dip with lime and cilantro. It is that good! It is the perfect addition to your next party or gathering. It'll be gone before you know it, so make extra! It's simple to make and better than any restaurant version plus it's made with the freshest and simplest ingredients.
I remember the first time I had creamy avocado dip with lime and cilantro. I was at a party and the host had made it herself. It was so good, I asked her for the recipe. She was happy to share it with me, and I've been making it ever since. This creamy avocado dip with lime and cilantro is always a hit at parties. It's so easy to make and it's always a crowd-pleaser. I've even had people tell me that it's the best avocado dip they've ever had. So if you're looking for a delicious and easy avocado dip recipe, look no further. This creamy avocado dip with lime and cilantro is the one for you!
Creamy Avocado Dip with Lime and Cilantro Creamy Avocado Dip with Lime and Cilantro Creamy Avocado Dip with Lime and Cilantro Creamy Avocado Dip with Lime and Cilantro
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 2 ripe avocados
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Peel and pit the avocados.
  2. Mash the avocados in a medium bowl.
  3. Add the lime juice, cilantro, olive oil, garlic, cumin, salt, and black pepper to the bowl.
  4. Use a fork to mash all of the ingredients together until smooth.
  5. Serve the dip immediately, or store it in an airtight container in the refrigerator for later.
Why It Works
  • The lime juice helps to brighten the flavor of the avocados and the cilantro adds a fresh, herbaceous flavor.
  • The olive oil helps to make the dip creamy and smooth.
  • The garlic adds a subtle savory flavor to the dip.
  • The cumin adds a warm, earthy flavor to the dip.
  • The salt and black pepper help to balance the flavors of the dip.