Whipped Cream with Vanilla and Berries

This whipped cream is light, fluffy, and packed with flavor. The vanilla extract adds a subtle sweetness, while the berries add a tart and refreshing contrast. It's the perfect topping for any dessert, from pies to cakes to fruit salads.

Whipped cream is a classic dessert topping that has been enjoyed for centuries. It is made by whipping heavy cream until it forms stiff peaks. The resulting whipped cream is light, fluffy, and airy. In the 17th century, whipped cream was a popular dessert topping among the wealthy. It was often served at banquets and other special occasions. Whipped cream was also used to make a variety of desserts, such as trifles and mousses. Today, whipped cream is still a popular dessert topping. It is used on a variety of desserts, from pies to cakes to fruit salads. Whipped cream can also be used to make a variety of drinks, such as milkshakes and floats.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/4 cup mixed berries

Instructions

1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Add the vanilla extract and whip until combined.
3. Fold in the berries.
4. Serve immediately.

Why It Works

• The heavy cream is whipped until stiff peaks form. This creates a light and fluffy texture.
• The vanilla extract adds a subtle sweetness to the whipped cream.
• The berries add a tart and refreshing contrast to the whipped cream.