Creamy Polenta with Wild Mushrooms and Herbs
Creamy Polenta with Wild Mushrooms and Herbs is a comforting and flavorful dish that is perfect for a cold night. The polenta is rich and creamy, while the wild mushrooms add a umami flavor and the herbs brighten the dish up. This dish is easy to make and can be tailored to your own taste preferences.
Polenta has been a staple food in Italy for centuries. It is made from cornmeal and is typically cooked in water or milk. Polenta can be served as a porridge, a side dish, or even as a main course. In this recipe, we use almond milk and coconut cream to make a creamy polenta that is both dairy-free and vegan. We also add wild mushrooms and herbs to the polenta for extra flavor. The result is a dish that is both comforting and delicious.
Creamy Polenta with Wild Mushrooms and Herbs Creamy Polenta with Wild Mushrooms and Herbs Creamy Polenta with Wild Mushrooms and Herbs Creamy Polenta with Wild Mushrooms and Herbs
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup almond milk
  • 1/2 cup coconut cream
  • 1/2 cup polenta
  • 1/2 cup dried wild mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
Instructions
  1. Bring the almond milk and coconut cream to a simmer in a medium saucepan.
  2. Add the polenta and whisk to combine.
  3. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  4. While the polenta is cooking, rehydrate the wild mushrooms in hot water for 10 minutes.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Add the onion and cook until softened, about 5 minutes.
  7. Drain the wild mushrooms and add them to the skillet.
  8. Cook until browned, about 5 minutes.
  9. Add the parsley and basil to the skillet and cook for 1 minute more.
  10. Season with salt and pepper to taste.
Why It Works
  • The creamy polenta is a great base for the umami-rich wild mushrooms and the bright herbs.
  • The almond milk and coconut cream give the polenta a rich and creamy flavor without using any dairy.
  • The wild mushrooms add a deep umami flavor to the dish.
  • The herbs brighten up the dish and add a fresh flavor.
  • This dish is easy to make and can be tailored to your own taste preferences.