Sourdough Bread with Cultured Butter and Honey
Sourdough bread is the perfect canvas for a simple yet satisfying combination of cultured butter and honey. The butter melts into the bread, creating a rich, moist texture, while the honey adds a touch of sweetness and complexity. The addition of fresh herbs, such as thyme, rosemary, or oregano, adds a touch of savory flavor and aroma. This simple dish is perfect for breakfast, lunch, or a snack, and can be easily customized to your liking.
The combination of bread, butter, and honey is a classic for a reason. It's a simple, yet satisfying combination that has been enjoyed for centuries. The sourdough bread in this recipe provides a slightly sour flavor that pairs well with the sweetness of the honey and the richness of the butter. The cultured butter adds a touch of tanginess and complexity, while the fresh herbs add a touch of savory flavor and aroma.
Sourdough Bread with Cultured Butter and Honey Sourdough Bread with Cultured Butter and Honey Sourdough Bread with Cultured Butter and Honey Sourdough Bread with Cultured Butter and Honey
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 loaf sourdough bread
  • 1/4 cup softened cultured butter
  • 1/4 cup raw honey
  • 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or oregano, optional)
Instructions
  1. Slice the sourdough bread into thick slices.
  2. Spread the cultured butter evenly over the slices of bread.
  3. Drizzle the honey over the buttered bread.
  4. Sprinkle the chopped fresh herbs over the bread.
  5. Serve immediately and enjoy!
Why It Works
  • The combination of bread, butter, and honey is a classic for a reason. It's a simple, yet satisfying combination that has been enjoyed for centuries.
  • The sourdough bread in this recipe provides a slightly sour flavor that pairs well with the sweetness of the honey and the richness of the butter.
  • The cultured butter adds a touch of tanginess and complexity, while the fresh herbs add a touch of savory flavor and aroma.