Ricotta-Stuffed Cannoli with Chocolate Chips and Pistachios
Ricotta-Stuffed Cannoli with Chocolate Chips and Pistachios are the perfect sweet treat for any occasion. The crispy cannoli shells are filled with a creamy ricotta filling that is studded with chocolate chips and pistachios. These cannoli are easy to make and can be customized to your liking. You can add other ingredients to the filling, such as orange zest, cinnamon, or nutmeg. You can also sprinkle the cannoli with powdered sugar or chopped nuts before serving.
Cannoli are a classic Italian pastry that is typically filled with a sweet ricotta filling. The origins of cannoli are unclear, but they are thought to have originated in Sicily in the 18th century. Cannoli are traditionally made with a sweet dough that is wrapped around a metal tube and fried until golden brown. The tubes are then removed and the cannoli are filled with a ricotta filling. Cannoli are often served with a dusting of powdered sugar or chopped nuts.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
- Cannoli shells
- Ricotta cheese
- Sugar
- Chocolate chips
- Pistachios
- Vanilla extract
- Cinnamon
- Powdered sugar
Instructions
- In a large bowl, combine the ricotta cheese, sugar, chocolate chips, pistachios, vanilla extract, and cinnamon. Mix until well combined.
- Spoon the ricotta filling into the cannoli shells.
- Sprinkle with powdered sugar.
- Serve immediately.
Why It Works
- The combination of the crispy cannoli shells and the creamy ricotta filling is irresistible.
- The chocolate chips and pistachios add a touch of sweetness and crunch to the filling.
- The cannoli are easy to make and can be customized to your liking.
- They are the perfect dessert for any occasion.