Honey Balsamic Glazed Octopus
This recipe for Honey Balsamic Glazed Octopus is a great way to cook octopus. The honey and balsamic vinegar give the octopus a sweet and tangy flavor, while the garlic and olive oil add depth of flavor. The octopus is grilled until charred and cooked through, resulting in a tender and flavorful dish.
Octopus is a type of seafood that has been eaten for centuries. It is a good source of protein and omega-3 fatty acids. Octopus can be cooked in a variety of ways, but grilling is one of the best methods. Grilling octopus gives it a slightly charred flavor and texture that is simply delicious.
Honey Balsamic Glazed Octopus Honey Balsamic Glazed Octopus Honey Balsamic Glazed Octopus Honey Balsamic Glazed Octopus
Prep time: 35 | Cook time: 10 | Serves: 4
Ingredients
  • 2 lbs octopus, cleaned and tentacles separated
  • 1/4 cup honey
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Instructions
  1. In a bowl, whisk together honey, balsamic vinegar, garlic, olive oil, salt, and pepper.
  2. Add cleaned octopus tentacles to the marinade and let it sit for at least 30 minutes in the refrigerator.
  3. Preheat grill to medium-high heat.
  4. Grill octopus tentacles for about 4-5 minutes per side, basting with the marinade, until charred and cooked through.
  5. Remove from grill and sprinkle with fresh parsley before serving.
Why It Works
  • The honey and balsamic vinegar marinade helps to tenderize the octopus and gives it a sweet and tangy flavor.
  • Grilling the octopus over high heat helps to create a slightly charred flavor and texture.
  • Basting the octopus with the marinade while it is grilling helps to keep it moist and flavorful.