Yogurt-Based Raita with Cucumber and Mint

Yogurt-based raita is a refreshing and flavorful condiment that can be served with a variety of dishes. This particular recipe features cucumber and mint, which add a cooling and refreshing flavor to the raita. The raita is also seasoned with cumin and coriander, which add a touch of warmth and spice. This raita is easy to make and can be refrigerated for up to 3 days.

Raita is a yogurt-based condiment that is commonly served in India and Pakistan. It is typically made with plain yogurt, but can also be made with flavored yogurt, such as mango or cucumber yogurt. Raita is a versatile condiment that can be used to add flavor and moisture to a variety of dishes, such as curries, grilled meats, and vegetables. This particular recipe for cucumber-mint raita is inspired by the raita that is served at the popular Indian restaurant, The Kati Roll Company. The raita is made with plain yogurt, chopped cucumber, chopped mint, ground cumin, ground coriander, salt, and black pepper. The raita is simple to make and can be refrigerated for up to 3 days.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/2 cup chopped cucumber
• 1/4 cup chopped mint
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the yogurt, cucumber, mint, cumin, coriander, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The yogurt provides a tangy and creamy base for the raita.
• The cucumber adds a cooling and refreshing flavor to the raita.
• The mint adds a fresh and herbaceous flavor to the raita.
• The cumin and coriander add a touch of warmth and spice to the raita.
• The salt and black pepper enhance the flavors of the other ingredients.