Creamy Mushroom Risotto with Parmesan and Truffles
Creamy mushroom risotto is a classic dish that is sure to impress your guests. This recipe uses cremini mushrooms, onion, garlic, arborio rice, white wine, chicken stock, Parmesan cheese, and truffles to create a rich and flavorful dish. The key to making a great risotto is to cook the rice slowly and patiently, stirring constantly to ensure that the rice absorbs all of the liquid. The end result is a creamy and decadent dish that is perfect for a special occasion.
Risotto is a classic Italian dish that has been around for centuries. The first recorded recipe for risotto dates back to the 16th century, and the dish has been a staple of Italian cuisine ever since. Risotto is typically made with arborio rice, which is a short-grain rice that has a high starch content. The rice is cooked in a broth, and the starch released from the rice creates a creamy and decadent sauce. Risotto can be made with a variety of ingredients, but the most common variations include mushrooms, vegetables, and seafood. This recipe for creamy mushroom risotto is a classic take on the dish, and it is sure to impress your guests.
Creamy Mushroom Risotto with Parmesan and Truffles Creamy Mushroom Risotto with Parmesan and Truffles Creamy Mushroom Risotto with Parmesan and Truffles Creamy Mushroom Risotto with Parmesan and Truffles
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound cremini mushrooms, sliced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken stock or vegetable stock
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shaved truffles
Instructions
  1. Sauté the mushrooms, onion, and garlic in a large skillet until softened.
  2. Add the rice and stir to coat in the oil.
  3. Add the white wine and let it simmer until it has been absorbed.
  4. Add the chicken stock one cup at a time, stirring constantly.
  5. Simmer until the rice is cooked through and creamy, about 18 minutes.
  6. Stir in the Parmesan cheese and truffles.
  7. Serve immediately.
Why It Works
  • Using cremini mushrooms gives the risotto a rich and earthy flavor.
  • Cooking the onion and garlic slowly in the oil helps to develop their flavor and sweetness.
  • Adding the white wine to the risotto helps to deglaze the pan and add a touch of acidity.
  • Cooking the rice slowly and patiently allows the rice to absorb all of the liquid and become creamy.
  • Stirring the risotto constantly prevents the rice from sticking to the bottom of the pan and burning.
  • Adding the Parmesan cheese and truffles at the end of cooking adds a touch of richness and luxury.