Buttermilk Waffles with Blueberries and Maple Syrup

Buttermilk waffles are a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. They are light and fluffy, with a slightly crispy exterior and a tender interior. The addition of blueberries and maple syrup makes them even more delicious and satisfying.

Buttermilk waffles have been around for centuries, and there are many different variations on the recipe. Some people like to add fruit, such as blueberries or strawberries, to their waffles. Others like to add chocolate chips or nuts. No matter how you like them, buttermilk waffles are a delicious and easy way to start your day.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1/2 cup olive oil
• 1 cup blueberries

Instructions

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the egg, buttermilk, and olive oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Fold in the blueberries.
5. Heat a waffle iron according to the manufacturer's instructions.
6. Pour about 1/4 cup of batter onto the hot waffle iron and cook until golden brown.
7. Serve with maple syrup and additional blueberries, if desired.

Why It Works

• The combination of almond flour and coconut flour creates a waffle that is both light and fluffy.
• The buttermilk gives the waffles a slightly tangy flavor and helps to keep them moist.
• The olive oil adds a bit of richness and helps to keep the waffles from sticking to the waffle iron.
• The blueberries add a burst of sweetness and flavor to the waffles.