Creamy Herb Dressing with Lemon and Garlic

This creamy herb dressing is a versatile and flavorful addition to any salad. It's made with a base of extra-virgin olive oil and lemon juice, and it's packed with fresh herbs like parsley, cilantro, and basil. The garlic adds a bit of sharpness, and the salt and pepper help to balance out the flavors. This dressing is easy to make and can be used to dress a variety of salads, from simple greens to more complex salads with grilled meats or vegetables.

This creamy herb dressing is a variation on a classic vinaigrette. I first started making it when I was looking for a way to add more flavor to my salads. I experimented with different herbs and spices, and I finally came up with this combination of parsley, cilantro, and basil. The result is a dressing that is both flavorful and refreshing. It's a great way to dress up a simple salad, and it's also a great addition to grilled meats or vegetables.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Serve immediately or store in the refrigerator for later use.

Why It Works

• The combination of extra-virgin olive oil and lemon juice creates a flavorful base for the dressing.
• The fresh herbs add a bright and herbaceous flavor to the dressing.
• The garlic adds a bit of sharpness to the dressing.
• The salt and pepper help to balance out the flavors of the dressing.