Cream Cheese Frosting with Lemon and Berries
Cream cheese frosting is a classic for a reason: it's easy to make, versatile, and delicious. This version gets a bright boost from lemon and fresh berries, making it the perfect topping for spring and summer treats.
Cream cheese frosting has been around for centuries, but it wasn't until the early 20th century that it became the popular topping we know and love today. In the 1920s, cream cheese companies began marketing their products as the perfect base for frosting, and by the 1950s, cream cheese frosting was a staple in American kitchens. This recipe for cream cheese frosting with lemon and berries is a modern take on a classic. The lemon adds a bright, citrusy flavor, while the berries add a touch of sweetness and color. It's the perfect frosting for cakes, cupcakes, and even cookies.
Cream Cheese Frosting with Lemon and Berries Cream Cheese Frosting with Lemon and Berries Cream Cheese Frosting with Lemon and Berries Cream Cheese Frosting with Lemon and Berries
Prep time: 15 | Cook time: 0 | Serves: 6
Ingredients
  • Cream cheese, softened
  • Butter, softened
  • Confectioners' sugar
  • Lemon juice
  • Lemon zest
  • Fresh berries
Instructions
  1. In a large bowl, beat the cream cheese and butter together until smooth.
  2. Add the confectioners' sugar, lemon juice, and lemon zest and beat until well combined.
  3. Fold in the fresh berries.
  4. Spread the frosting over your favorite cake or cupcakes and enjoy!
Why It Works
  • The combination of cream cheese and butter creates a smooth, creamy texture.
  • The confectioners' sugar adds sweetness and helps to thicken the frosting.
  • The lemon juice and zest add a bright, citrusy flavor.
  • The fresh berries add a touch of sweetness and color.