Creamy Carbonara with Pancetta, Eggs, and Parmesan

This creamy carbonara is a great example of a simple yet delicious meal that can be enjoyed by people of all ages. It is made with just a few simple ingredients, and can be ready in under 30 minutes.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 12 ounces spaghetti
• 8 ounces pancetta, diced
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package directions.
2. While the spaghetti is cooking, cook the pancetta in a large skillet over medium heat until crispy.
3. In a large bowl, whisk together the eggs and Parmesan cheese.
4. Drain the spaghetti and add it to the bowl with the egg mixture.
5. Add the cooked pancetta to the bowl and stir to combine.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with parsley.