Fluffy Pancakes with Mascarpone and Fruit Compote
These fluffy pancakes are made with almond flour, baking powder, sea salt, eggs, coconut milk, and avocado oil. They are served with mascarpone cheese and a fresh fruit compote. The pancakes are light and airy, with a slightly sweet flavor. The mascarpone cheese adds a rich and creamy flavor, while the fruit compote adds a touch of sweetness and tartness. This recipe is perfect for a weekend breakfast or brunch.
The history of pancakes dates back to ancient times. The first pancakes were likely made from a simple batter of flour and water. Over time, pancakes have evolved into a variety of different shapes and sizes, and are now made with a variety of different ingredients. These almond flour pancakes are a modern take on the classic pancake recipe. They are made with a combination of almond flour and coconut milk, which gives them a light and fluffy texture. The pancakes are also sweetened with a touch of honey, which adds a subtle sweetness without overpowering the other flavors. These almond flour pancakes are perfect for those who are looking for a gluten-free and dairy-free pancake option.
Fluffy Pancakes with Mascarpone and Fruit Compote Fluffy Pancakes with Mascarpone and Fruit Compote Fluffy Pancakes with Mascarpone and Fruit Compote Fluffy Pancakes with Mascarpone and Fruit Compote
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • Almond flour
  • Baking powder
  • Sea salt
  • Eggs
  • Coconut milk
  • Avocado oil
  • Fresh fruit (such as berries, peaches, or bananas)
  • Mascarpone cheese
Instructions
  1. Combine the almond flour, baking powder, and salt in a bowl.
  2. Whisk together the eggs, coconut milk, and avocado oil in a separate bowl.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Heat a lightly oiled pan over medium heat.
  5. Pour 1/4 cup of the batter onto the pan for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown.
  7. Serve the pancakes immediately with mascarpone cheese and fresh fruit compote.
  8. To make the fruit compote, simply combine your desired fruit with a little honey or maple syrup in a saucepan and cook over medium heat until softened and syrupy.
Why It Works
  • The combination of almond flour and coconut milk creates a light and fluffy texture.
  • The honey adds a subtle sweetness without overpowering the other flavors.
  • The mascarpone cheese adds a rich and creamy flavor.
  • The fresh fruit compote adds a touch of sweetness and tartness.