Citrus Marinated Grilled Mahi Mahi
**Citrus Marinated Grilled Mahi Mahi** This grilled mahi mahi recipe is packed with citrusy flavor and is a great way to enjoy this light and flaky fish. The marinade, made with orange juice, lemon juice, garlic, cumin, and paprika, infuses the fish with flavor and helps to keep it moist during grilling. Grilled until perfectly cooked, the mahi mahi is tender and juicy, with a slightly crispy exterior. Serve with your favorite sides for a delicious and healthy meal.
**The History of Citrus Marinated Grilled Mahi Mahi** Mahi mahi, also known as dolphinfish, is a popular fish found in tropical and subtropical waters around the world. It is a versatile fish that can be cooked in a variety of ways, including grilling, baking, and frying. Grilled mahi mahi is a particularly popular dish, as the grilling process enhances the fish's natural flavor and creates a slightly crispy exterior. The use of citrus marinades for fish has been around for centuries. Citrus juices, such as orange juice and lemon juice, are acidic and help to break down the proteins in the fish, making it more tender and flavorful. Citrus marinades also add a bright and refreshing flavor to the fish. This particular recipe for Citrus Marinated Grilled Mahi Mahi was inspired by a dish I had at a restaurant in the Caribbean. The fish was marinated in a mixture of orange juice, lemon juice, garlic, cumin, and paprika, and then grilled to perfection. The combination of flavors was amazing, and I knew I had to recreate the dish at home. After some experimentation, I came up with this recipe, which I believe is even better than the one I had at the restaurant. The marinade is perfectly balanced, with the citrus juices providing a bright and refreshing flavor, and the garlic, cumin, and paprika adding a savory depth of flavor. The grilling process creates a slightly crispy exterior, while the inside of the fish remains tender and juicy. This Citrus Marinated Grilled Mahi Mahi is a delicious and healthy meal that is perfect for any occasion. It is easy to make, and the results are always impressive. I hope you enjoy this recipe as much as I do!
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Prep time: 40 | Cook time: 10 | Serves: 4
Ingredients
  • 4 Mahi Mahi fillets
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a small bowl, whisk together orange juice, lemon juice, minced garlic, olive oil, cumin, paprika, salt, and pepper.
  2. Place Mahi Mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
  3. Heat grill to medium-high heat and lightly oil the grate.
  4. Remove Mahi Mahi from marinade and discard excess marinade. Grill fish for 4-5 minutes per side, or until the fish flakes easily with a fork.
  5. Serve grilled Mahi Mahi garnished with fresh parsley.
  6. Enjoy your delicious Paleo-friendly Citrus Marinated Grilled Mahi Mahi!
Why It Works
  • **The marinade tenderizes the fish.** The acidic juices in the marinade help to break down the proteins in the fish, making it more tender and flavorful.
  • **The marinade adds flavor to the fish.** The citrus juices, garlic, cumin, and paprika in the marinade infuse the fish with flavor.
  • **Grilling the fish creates a slightly crispy exterior.** Grilling the fish over high heat creates a slightly crispy exterior, while the inside of the fish remains tender and juicy.
  • **The fish is cooked quickly.** Mahi mahi is a relatively thin fish, so it cooks quickly over high heat. This helps to prevent the fish from drying out.