Yogurt-Based Tzatziki Sauce with Cucumber and Garlic
Tzatziki sauce is a cool, refreshing, and flavorful condiment that is perfect for adding a touch of brightness to any dish. It is made with just a few simple ingredients, including yogurt, cucumber, garlic, olive oil, lemon juice, salt, and pepper. While tzatziki is traditionally made with Greek yogurt, you can use any type of plain yogurt that you like. The cucumber adds a refreshing crunch to the sauce, and the garlic, olive oil, lemon juice, salt, and pepper add flavor and depth. Tzatziki sauce is a versatile condiment that can be used as a dip for vegetables, meat, or bread, or as a topping for salads, sandwiches, or wraps.
Tzatziki sauce is a staple of Greek cuisine, and its origins can be traced back to the Byzantine Empire. The word "tzatziki" comes from the Turkish word "cacık", which means "cucumber sauce". The first recorded recipe for tzatziki dates back to the 6th century AD, and it has been a popular condiment in Greece and other Mediterranean countries ever since. Tzatziki is typically made with Greek yogurt, which gives it a thick and creamy texture. The cucumber adds a refreshing crunch to the sauce, and the garlic, olive oil, lemon juice, salt, and pepper add flavor and depth. Tzatziki sauce is a versatile condiment that can be used as a dip for vegetables, meat, or bread, or as a topping for salads, sandwiches, or wraps.
Yogurt-Based Tzatziki Sauce with Cucumber and Garlic Yogurt-Based Tzatziki Sauce with Cucumber and Garlic Yogurt-Based Tzatziki Sauce with Cucumber and Garlic Yogurt-Based Tzatziki Sauce with Cucumber and Garlic
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup plain Greek yogurt
  • 1/2 cup peeled, seeded, and diced cucumber
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh herbs, such as dill or mint, for garnish
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 30 minutes, or overnight, to allow the flavors to meld.
  4. Serve chilled, garnished with fresh herbs.
Why It Works
  • The combination of yogurt, cucumber, garlic, olive oil, lemon juice, salt, and pepper creates a delicious and flavorful sauce.
  • The yogurt provides a thick and creamy base for the sauce.
  • The cucumber adds a refreshing crunch to the sauce.
  • The garlic, olive oil, lemon juice, salt, and pepper add flavor and depth to the sauce.
  • Tzatziki sauce is a versatile condiment that can be used as a dip for vegetables, meat, or bread, or as a topping for salads, sandwiches, or wraps.