Pan-Seared Steak with Goat Cheese and Herbs

**Pan-Seared Steak with Goat Cheese and Herbs** This pan-seared steak is a quick and easy weeknight meal that's bursting with flavor. The steak is seasoned simply with salt and pepper, then seared in a hot skillet until it's cooked to your desired doneness. Once the steak is cooked, it's topped with a creamy goat cheese spread and a sprinkling of fresh herbs. The result is a juicy, flavorful steak that's perfect for a quick and easy dinner.

This recipe was inspired by a dish I had at a restaurant in Provence. The steak was cooked perfectly and the goat cheese and herbs added a delicious and complex flavor. I've been making this recipe at home ever since and it's always a hit with my family and friends. If you're looking for a quick and easy weeknight meal, I highly recommend giving this recipe a try.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 4 ounces goat cheese
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat a large skillet or grill pan over medium-high heat.
2. Season the steak with salt and black pepper.
3. Add the olive oil to the skillet and sear the steak for 3-4 minutes per side, or until cooked to your desired doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes before slicing.
5. Spread the goat cheese over the steak and sprinkle with the herbs.
6. Serve immediately.

Why It Works

• Searing the steak in a hot skillet creates a flavorful crust.
• Letting the steak rest before slicing allows the juices to redistribute throughout the meat.
• The goat cheese and herbs add a creamy and complex flavor to the steak.