Stuffed Mushrooms with Ricotta, Spinach, and Herbs

These stuffed mushrooms are the perfect party appetizer. They're easy to make, and they're always a hit with guests.

The first time I had stuffed mushrooms was at a party in college. I was immediately hooked. The combination of the earthy mushrooms, the creamy ricotta cheese, and the fresh herbs was irresistible. I've been making stuffed mushrooms ever since, and I've never been disappointed.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 12 large mushrooms
• 1 cup ricotta cheese
• 1/2 cup chopped spinach
• 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the stems from the mushrooms and chop them finely.
3. In a large bowl, combine the ricotta cheese, spinach, herbs, Parmesan cheese, olive oil, salt, and pepper.
4. Stuff the mushroom caps with the ricotta mixture.
5. Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is set.
6. Serve immediately.

Why It Works

• The combination of the earthy mushrooms, the creamy ricotta cheese, and the fresh herbs is irresistible.
• The mushrooms are stuffed with a mixture of ricotta cheese, spinach, herbs, and Parmesan cheese.
• The mushrooms are baked until they are tender and the filling is set.