Creamy Pesto Pasta with Sun-Dried Tomatoes and Olives

Creamy Pesto Pasta with Sun-Dried Tomatoes and Olives is a quick and easy dish that's perfect for a weeknight meal. The combination of pesto, sun-dried tomatoes, and olives creates a flavorful and satisfying dish that's sure to please everyone at the table.

The origins of pesto pasta are murky, but it is thought to have originated in the Liguria region of Italy. The first written recipe for pesto dates back to the 19th century, and it is believed that the dish was originally made with just a few simple ingredients: basil, garlic, olive oil, and pine nuts. Over time, other ingredients were added to the recipe, such as sun-dried tomatoes and olives, which give the dish its characteristic flavor and texture.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound pasta
• 1/2 cup pesto
• 1/2 cup sun-dried tomatoes
• 1/2 cup olives
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sun-dried tomatoes and olives to the skillet and cook until softened, about 2 minutes.
4. Stir in the pesto and Parmesan cheese.
5. Drain the pasta and add it to the skillet. Toss to coat.
6. Season with salt and pepper to taste.
7. Serve immediately.

Why It Works

• The combination of pesto, sun-dried tomatoes, and olives creates a complex and flavorful sauce.
• The use of olive oil helps to keep the pasta moist and flavorful.
• The addition of Parmesan cheese adds a touch of richness to the dish.
• The pasta is cooked al dente, which means that it is still slightly firm to the bite.
• The dish is served immediately, which helps to preserve the flavors of the pesto and sun-dried tomatoes.