Baked Goat Cheese with Honey and Thyme

This recipe for Baked Goat Cheese with Honey and Thyme is a simple yet elegant appetizer or snack that is sure to impress your guests. The goat cheese is baked until it is melted and bubbly, and then drizzled with a mixture of honey and thyme. The result is a warm and flavorful dish that is both sweet and savory.

The origins of baked goat cheese are shrouded in mystery, but it is thought to have originated in France. The dish is believed to have been created by shepherds who would wrap goat cheese in vine leaves and bake it over a fire. Over time, the recipe evolved to include honey and thyme, and it eventually became a popular dish throughout Europe. Today, baked goat cheese is enjoyed all over the world as a simple and delicious appetizer or snack.

Prep time: 5 | Cook time: 12 | Serves: 2

Ingredients

• 1 (4 ounce) log goat cheese
• 1 tablespoon honey
• 1 teaspoon chopped fresh thyme
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place goat cheese in a small baking dish.
3. Drizzle with honey and thyme.
4. Drizzle with olive oil.
5. Season with salt and pepper.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.

Why It Works

• The combination of sweet honey and savory thyme is a classic flavor combination that works perfectly with the tangy goat cheese.
• Baking the goat cheese until it is melted and bubbly creates a warm and gooey texture that is irresistible.
• The olive oil helps to keep the goat cheese moist and flavorful.