Whipped Goat Cheese with Herbs and Olive Oil

This whipped goat cheese is an easy and delicious appetizer or snack. It's made with just a few ingredients, and it can be whipped up in minutes. The goat cheese is creamy and tangy, and the herbs and olive oil add a nice flavor. Serve it with crackers, bread, or vegetables.

Whipped goat cheese is a classic French appetizer that is often served with crackers or bread. It's made with fresh goat cheese, olive oil, and herbs. The cheese is whipped until it is smooth and creamy, and the herbs and olive oil add a nice flavor. This recipe is a simple and easy way to make whipped goat cheese at home. It's perfect for a party or a quick snack.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 8 ounces goat cheese, softened
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh thyme
• 1/2 teaspoon finely chopped fresh oregano
• Salt and freshly ground black pepper to taste

Instructions

1. In a medium bowl, beat the goat cheese until smooth.
2. Add the olive oil, lemon juice, rosemary, thyme, and oregano and beat until well combined.
3. Season with salt and pepper to taste.
4. Transfer the whipped goat cheese to a serving bowl and serve with crackers, bread, or vegetables.

Why It Works

• The goat cheese is whipped until it is smooth and creamy, which makes it easy to spread.
• The herbs and olive oil add a nice flavor to the cheese.
• This recipe is simple and easy to follow.
• The whipped goat cheese can be served with crackers, bread, or vegetables.