Camembert with Fig Preserves and Rosemary
This simple but elegant appetizer is perfect for any occasion. The creamy camembert cheese is paired with sweet fig preserves and aromatic rosemary, creating a delightful balance of flavors. The walnuts add a bit of crunch and texture, making this dish a truly satisfying treat.
Camembert with fig preserves and rosemary is a classic French appetizer that has been enjoyed for centuries. The combination of sweet and savory flavors is irresistible, and the creamy texture of the cheese pairs perfectly with the crunchy walnuts. This recipe is a modern take on the classic, using fresh rosemary and fig preserves for a more intense flavor. It's the perfect way to start a special meal or to enjoy as a snack.
Camembert with Fig Preserves and Rosemary Camembert with Fig Preserves and Rosemary Camembert with Fig Preserves and Rosemary Camembert with Fig Preserves and Rosemary
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 round camembert cheese (8 ounces)
  • 1/4 cup fig preserves
  • 2 tablespoons fresh rosemary leaves
  • 1/4 cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Unwrap the camembert and place it on a baking sheet lined with parchment paper.
  3. Use a sharp knife to score the top of the cheese in a crisscross pattern.
  4. Spread the fig preserves over the cheese.
  5. Sprinkle with rosemary leaves.
  6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Sprinkle with walnuts, if desired.
  8. Serve immediately with crackers or bread.
Why It Works
  • The fig preserves add a touch of sweetness to the cheese, while the rosemary adds a savory note.
  • The walnuts add a bit of crunch and texture, making the dish more satisfying.
  • The cheese is melted until it is gooey and bubbly, making it perfect for dipping.
  • This recipe is easy to make and can be tailored to your own taste preferences.