Homemade Mascarpone with Wild Berries and Honey
Homemade mascarpone is a delicious and versatile cheese that can be used in a variety of recipes. It's surprisingly easy to make at home, and the results are well worth the effort. This recipe uses wild berries and honey to create a sweet and tangy mascarpone that's perfect for breakfast, dessert, or a snack.
Mascarpone is a soft, creamy cheese that originated in Italy. It's made from heavy cream that has been acidified with lemon juice or vinegar. The resulting curds are then strained and drained to create a smooth, spreadable cheese. Mascarpone is often used in desserts, such as tiramisu and cheesecake, but it can also be used in savory dishes, such as pasta sauces and risottos. This recipe for homemade mascarpone with wild berries and honey is a simple and delicious way to enjoy this versatile cheese. The wild berries add a tart and juicy sweetness, while the honey adds a touch of sweetness and depth of flavor. This mascarpone is perfect for spreading on toast or crackers, or for enjoying on its own as a snack.
Homemade Mascarpone with Wild Berries and Honey Homemade Mascarpone with Wild Berries and Honey Homemade Mascarpone with Wild Berries and Honey Homemade Mascarpone with Wild Berries and Honey
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup lemon juice
  • 1 pint fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
  • 1 tablespoon honey
  • Optional: fresh mint leaves for garnish
Instructions
  1. In a medium bowl, whisk together the heavy cream, milk, and lemon juice.
  2. Let the mixture sit at room temperature for 1 hour, or until it has thickened slightly.
  3. Strain the mascarpone through a cheesecloth-lined sieve into a clean bowl.
  4. Discard the solids in the cheesecloth.
  5. In a separate bowl, combine the mascarpone, berries, and honey.
  6. Stir until well combined.
  7. Serve immediately, or refrigerate for up to 3 days.
  8. Garnish with fresh mint leaves, if desired.
Why It Works
  • Using wild berries in this recipe adds a tart and juicy sweetness that complements the richness of the mascarpone.
  • The honey adds a touch of sweetness and depth of flavor to the mascarpone.
  • Straining the mascarpone through a cheesecloth-lined sieve creates a smooth and spreadable cheese.