Creamy Ricotta with Roasted Vegetables and Herbs
Creamy ricotta is the perfect foil for roasted vegetables. The sweetness of the roasted vegetables balances the tanginess of the ricotta, and the herbs add a bright, fresh flavor. This dish is easy to make and can be served as an appetizer, main course, or side dish.
I first had this dish at a restaurant in Florence, Italy. I was immediately smitten with the combination of creamy ricotta and roasted vegetables. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this dish ever since, and it's always a hit with my friends and family.
Creamy Ricotta with Roasted Vegetables and Herbs Creamy Ricotta with Roasted Vegetables and Herbs Creamy Ricotta with Roasted Vegetables and Herbs Creamy Ricotta with Roasted Vegetables and Herbs
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup ricotta cheese
  • 1 small head of broccoli, cut into florets
  • 1 small zucchini, cut into 1/2-inch cubes
  • 1 small red bell pepper, cut into 1/2-inch cubes
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh basil
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the broccoli, zucchini, and bell pepper with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, or until tender and slightly browned.
  4. While the vegetables are roasting, combine the ricotta and basil in a small bowl.
  5. Spread the ricotta mixture on a serving plate.
  6. Top with the roasted vegetables.
  7. Serve immediately.
Why It Works
  • The combination of creamy ricotta and roasted vegetables is a classic for a reason. The sweetness of the roasted vegetables balances the tanginess of the ricotta, and the herbs add a bright, fresh flavor.
  • Roasting the vegetables brings out their natural sweetness and caramelizes them slightly, giving them a delicious depth of flavor.
  • Ricotta is a mild-flavored cheese that pairs well with a variety of flavors. It's also a good source of protein and calcium.
  • The herbs add a bright, fresh flavor to the dish. Basil is a classic pairing for ricotta, but you can use any herbs you like.
  • This dish is easy to make and can be served as an appetizer, main course, or side dish.