Feta-stuffed olives are a classic Mediterranean appetizer that is easy to make and always a crowd-pleaser. The salty, briny olives are stuffed with a creamy, tangy feta filling and then baked until golden brown. The result is a delicious, addictive snack that is perfect for any occasion.
Olives have been a staple of the Mediterranean diet for centuries. They are a versatile fruit that can be eaten fresh, cooked, or preserved. Stuffed olives are a popular way to enjoy olives, and there are many different variations on the recipe. This particular recipe is inspired by the classic Greek dish of feta-stuffed olives. I have adapted the recipe to make it easier to make at home, and I have also added some fresh herbs and garlic for extra flavor.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 cup pitted kalamata olives
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the olives, feta cheese, parsley, oregano, garlic, olive oil, salt, and pepper.
Stuff the olive mixture into the olives.
Place the olives on a baking sheet and bake for 15-20 minutes, or until the olives are golden brown and the filling is hot and bubbly.
Serve immediately.
Why It Works
The combination of salty olives and creamy feta is irresistible.
The fresh herbs and garlic add a bright, flavorful contrast to the salty olives and feta.
Baking the olives until golden brown gives them a slightly crispy exterior and a warm, gooey interior.