Silky Mozzarella Balls with Fresh Basil and Tomatoes

This simple yet elegant appetizer features fresh mozzarella balls tossed with ripe tomatoes, fragrant basil, and a drizzle of olive oil. The resulting dish is a symphony of flavors and textures that will transport your taste buds to the sun-drenched hills of Italy.

Mozzarella, a beloved cheese hailing from the Campania region of southern Italy, has a fascinating history steeped in tradition and culinary lore. Legends abound regarding its origins, with some attributing its creation to Benedictine monks in the 12th century, while others trace its roots back to ancient Roman times. Regardless of its precise genesis, mozzarella has become an indispensable ingredient in countless Italian dishes, from classic pizzas and pastas to creamy risottos and indulgent desserts.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound mozzarella cheese, cut into 1-inch cubes
• 1/2 cup fresh basil leaves
• 1/2 cup fresh tomato, cut into chunks
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the mozzarella cheese, basil, tomatoes, olive oil, salt, and pepper.
2. Toss to coat.
3. Serve immediately.

Why It Works

• The combination of fresh, high-quality ingredients ensures that each bite is a burst of flavor.
• Cutting the mozzarella into uniform cubes allows for even distribution of the seasonings and ensures that each piece is perfectly coated.
• Tearing the basil leaves by hand, rather than chopping them, releases their essential oils, enhancing their aromatic qualities.
• Using a good quality olive oil not only adds richness but also helps to emulsify the juices from the tomatoes, creating a luscious dressing.