Floral and Earthy Rose, Lavender, and Thyme Blend

This floral and earthy spice blend is perfect for adding a touch of elegance to your favorite dishes. The rosehips provide a delicate sweetness, while the lavender and thyme add floral and herbal notes. The cinnamon, nutmeg, and cloves add a warm and inviting spice, while the sea salt and black pepper add a touch of savory depth. Use this blend to add flavor to meat, poultry, fish, vegetables, or desserts.

This spice blend was inspired by a trip to Provence, where I was enchanted by the beautiful fields of lavender and thyme. I wanted to create a blend that would capture the essence of that region, and this is what I came up with. I've used it to flavor everything from roasted chicken to grilled vegetables to chocolate mousse, and it's always been a hit.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup dried rosehips
• 1/4 cup dried lavender flowers
• 1/4 cup dried thyme leaves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a spice grinder or blender and grind until finely ground.
2. Store in an airtight container in a cool, dark place for up to 6 months.
3. Use as a spice blend for meat, poultry, fish, vegetables, or desserts.

Why It Works

• The combination of floral and earthy flavors in this blend creates a complex and nuanced taste.
• The rosehips add a delicate sweetness that balances out the other spices.
• The lavender and thyme add floral and herbal notes that give the blend a sense of freshness.
• The cinnamon, nutmeg, and cloves add a warm and inviting spice that makes the blend perfect for cold-weather dishes.
• The sea salt and black pepper add a touch of savory depth that rounds out the flavor profile.