Invigorating Rosemary, Marjoram, and Savory Blend

This invigorating blend of rosemary, marjoram, and savory is the perfect way to add flavor to your favorite dishes. The rosemary provides a woodsy, slightly bitter flavor, while the marjoram adds a sweet, floral note. The savory rounds out the blend with its earthy, slightly peppery flavor. This blend is perfect for seasoning meats, vegetables, soups, and stews.

This recipe is inspired by the traditional herb blends used in Italian cooking. In Italy, it is common to use a variety of fresh herbs to flavor food, and this blend is a great example of how these herbs can be combined to create a delicious and flavorful dish. The rosemary, marjoram, and savory in this blend are all native to the Mediterranean region, and they have been used for centuries to add flavor to food. This blend is a great way to add a touch of Italian flavor to your favorite dishes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup fresh rosemary leaves
• 1/4 cup fresh marjoram leaves
• 1/4 cup fresh savory leaves
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup extra virgin olive oil

Instructions

1. Combine all ingredients in a food processor and pulse until well combined.
2. Transfer to a jar or airtight container and store in a cool, dark place for up to 2 weeks.
3. Use to season meats, vegetables, soups, and stews.

Why It Works

• The combination of rosemary, marjoram, and savory creates a complex and flavorful blend that is perfect for seasoning a variety of dishes.
• The fresh herbs provide a bright, vibrant flavor that is superior to dried herbs.
• The olive oil helps to preserve the flavor of the herbs and makes it easy to incorporate them into your cooking.