Aromatic Ginger, Turmeric, and Galangal Blend

This aromatic blend of ginger, turmeric, and galangal is a versatile spice mix that can be used to add flavor to a variety of dishes. The ginger provides a sharp, spicy flavor, the turmeric adds a warm, earthy flavor, and the galangal adds a slightly floral, citrusy flavor. The coconut oil, sea salt, black pepper, ground cloves, and ground cinnamon round out the blend and add additional depth of flavor. This blend is easy to make and can be stored in the refrigerator for up to 2 weeks. It can be used to add flavor to stir-fries, curries, soups, and stews. It can also be used as a rub for meat or fish, or as a seasoning for vegetables.

The story of this aromatic blend begins in the bustling markets of Southeast Asia. For centuries, traders have been selling fresh ginger, turmeric, and galangal to locals and visitors alike. These spices are essential ingredients in many traditional Southeast Asian dishes, and their unique flavors have captivated people from all over the world. In recent years, this blend has become increasingly popular in Western cuisine. Chefs have discovered that it can add a unique and flavorful touch to a variety of dishes. It has been used to create everything from stir-fries to curries to soups and stews. This blend is a versatile spice mix that can be used to add flavor to any dish. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some extra flavor to your food, give this aromatic blend a try.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup fresh ginger, peeled and sliced
• 1/2 cup fresh turmeric, peeled and sliced
• 1/4 cup fresh galangal, peeled and sliced
• 1/4 cup coconut oil
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions

1. Combine all of the ingredients in a food processor and blend until smooth.
2. Store the blend in a jar or container in the refrigerator for up to 2 weeks.
3. Use the blend to add flavor to your favorite dishes.
4. Enjoy!

Why It Works

• The combination of ginger, turmeric, and galangal creates a complex and flavorful blend that is both spicy and earthy.
• The coconut oil helps to mellow out the spice blend and adds a touch of richness.
• The sea salt and black pepper help to balance out the flavors of the blend.
• The ground cloves and ground cinnamon add a touch of warmth and depth of flavor.
• This blend is easy to make and can be stored in the refrigerator for up to 2 weeks.