Spicy and Warm Paprika, Chili Powder, and Cayenne Blend

This is a simple blend of paprika, chili powder, and cayenne pepper that can be used to add a bit of spice and warmth to your dishes. It's a great all-purpose seasoning that can be used on anything from grilled meats to roasted vegetables.

I first developed this blend of spices when I was living in Texas. I was looking for a way to add some flavor to my grilled meats, and I experimented with different combinations of spices until I came up with this one. It's a simple blend, but it packs a lot of flavor. I've been using it ever since, and it's become a staple in my kitchen.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a small bowl.
2. Stir until well blended.
3. Store in an airtight container in a cool, dark place.
4. Use to taste.

Why It Works

• The paprika adds a smoky flavor to the blend.
• The chili powder adds a bit of heat.
• The cayenne pepper adds a bit of spiciness.
• The garlic powder and onion powder add some savory flavor.
• The cumin and coriander add a bit of depth and complexity to the blend.
• The black pepper adds a bit of sharpness to the blend.