Earthy Sage, Marjoram, and Oregano Blend

This earthy blend of sage, marjoram, and oregano is a versatile seasoning that can be used to flavor a variety of dishes. The sage adds a savory, slightly minty flavor, while the marjoram and oregano provide a warm, herbaceous aroma. This blend is perfect for seasoning roasted vegetables, grilled meats, or pasta dishes.

The origins of this earthy sage, marjoram, and oregano blend can be traced back to the ancient Mediterranean region. These herbs have been used for centuries to flavor food, and their combination creates a unique and complex flavor profile. Sage was prized by the ancient Greeks and Romans for its medicinal properties, and it was often used to treat digestive problems and headaches. Marjoram was also used medicinally, and it was believed to have calming and sedative effects. Oregano was used by the ancient Egyptians to flavor food, and it was also used in religious ceremonies. Today, this blend of herbs is still used to flavor a variety of dishes, and it is a staple in many kitchens around the world.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 teaspoon dried sage
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano

Instructions

1. Combine all ingredients in a small bowl.

Why It Works

• The combination of sage, marjoram, and oregano creates a complex and flavorful blend that is perfect for seasoning a variety of dishes.
• The sage adds a savory, slightly minty flavor, while the marjoram and oregano provide a warm, herbaceous aroma.
• This blend is versatile and can be used to flavor roasted vegetables, grilled meats, or pasta dishes.