Sweet and Savory Cinnamon, Clove, and Nutmeg Blend

This classic blend of cinnamon, cloves, and nutmeg with a hint of allspice, salt, and pepper is a versatile seasoning that can be used to flavor both sweet and savory dishes. It's perfect for adding warmth and depth to baked goods, stews, curries, and even cocktails.

The history of cinnamon, cloves, and nutmeg is long and winding, dating back to ancient times. Cinnamon was first used in China over 5,000 years ago, and it was later introduced to Europe by Arab traders in the Middle Ages. Cloves were first cultivated in the Moluccas (now part of Indonesia) around 2,000 years ago, and they were also brought to Europe by Arab traders. Nutmeg was first found in the Banda Islands (also part of Indonesia) around the same time as cloves, and it was also introduced to Europe by Arab traders.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a small bowl.
2. Store in an airtight container in a cool, dark place.
3. Use as desired.

Why It Works

• Cinnamon, cloves, and nutmeg are all warm and aromatic spices that complement each other well.
• The addition of salt and pepper helps to balance the sweetness of the spices and adds a touch of savory flavor.
• This blend is versatile and can be used to flavor a wide variety of dishes, both sweet and savory.