Floral and Herbaceous Rosemary, Thyme, and Lavender Blend

This simple herb blend is a versatile seasoning that can be used to add flavor to a variety of dishes. The rosemary, thyme, and lavender provide a floral and herbaceous flavor that is perfect for grilled meats, roasted vegetables, or salad dressings.

This recipe was inspired by a trip to Provence, France, where I was captivated by the fragrant herbs that grew in abundance. I wanted to create a blend that would capture the essence of that experience, and this recipe is the result. The rosemary, thyme, and lavender are all classic Provencal herbs, and they combine to create a flavor that is both complex and delicious.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup fresh rosemary leaves
• 1/4 cup fresh thyme leaves
• 1/4 cup dried lavender buds
• 2 tablespoons dried oregano leaves
• 1 teaspoon dried marjoram leaves
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a medium bowl.
2. Stir until well combined.
3. Store in an airtight container in a cool, dark place for up to 2 weeks.
4. Use as a seasoning for grilled meats, roasted vegetables, or in salad dressings.

Why It Works

• The rosemary provides a strong, earthy flavor that is balanced by the sweetness of the thyme and the floral notes of the lavender.
• The oregano and marjoram add depth and complexity to the flavor.
• The salt and pepper help to enhance the flavors of the herbs.