Zesty Lemon, Lime, and Orange Peel Blend

This zesty blend of lemon, lime, and orange peel is a versatile seasoning that will add a bright and citrusy flavor to any dish. It's perfect for chicken, fish, vegetables, or salads. The sea salt and black pepper add a touch of savory flavor, while the dried oregano, basil, and thyme add a hint of herbaceousness. This blend is easy to make and can be stored in the refrigerator for up to 2 weeks.

The history of citrus peel as a seasoning dates back to ancient times. In China, citrus peel was used as early as the 4th century BCE to flavor dishes. In Europe, citrus peel was introduced by the Arabs in the 10th century CE. It quickly became a popular ingredient in both savory and sweet dishes. In the 16th century, citrus peel was brought to the Americas by Spanish explorers. It soon became a staple ingredient in many Latin American cuisines. Today, citrus peel is used as a seasoning all over the world. It is a versatile ingredient that can add a bright and citrusy flavor to any dish.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 lemon, zested
• 1 lime, zested
• 1 orange, zested
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme

Instructions

1. Combine all ingredients in a small bowl and mix well.
2. Store in an airtight container in the refrigerator for up to 2 weeks.
3. Use as a seasoning for chicken, fish, vegetables, or salads.

Why It Works

• The combination of lemon, lime, and orange peel creates a bright and citrusy flavor that is perfect for adding a touch of freshness to any dish.
• The sea salt and black pepper add a touch of savory flavor that helps to balance out the sweetness of the citrus peel.
• The dried oregano, basil, and thyme add a hint of herbaceousness that gives this blend a complex flavor profile.