Mild and Delicate Cardamom, Coriander, and Fennel Blend

This fragrant blend of cardamom, coriander, and fennel seeds is a versatile addition to your spice cabinet. Use it to add warmth and depth of flavor to both sweet and savory dishes. Its mild and delicate flavor makes it a great choice for everyday cooking, and it's also perfect for special occasions.

The origins of this spice blend are shrouded in mystery, but it is thought to have originated in the Middle East or North Africa. It was likely first used as a way to preserve meat and other foods, but over time it became popular as a flavoring agent. This blend is now used in a wide variety of cuisines around the world, and it is especially popular in Indian, Persian, and Turkish cooking.

Prep time: 5 | Cook time: 3 | Serves: 4

Ingredients

• 2 tablespoons cardamom seeds
• 2 tablespoons coriander seeds
• 2 tablespoons fennel seeds

Instructions

1. In a dry skillet over medium heat, toast the cardamom, coriander, and fennel seeds for 2-3 minutes, or until fragrant.
2. Transfer the toasted seeds to a spice grinder or mortar and pestle and grind until finely ground.
3. Store the spice blend in an airtight container.

Why It Works

• The combination of cardamom, coriander, and fennel seeds creates a complex and flavorful blend that is both warm and inviting.
• The cardamom seeds add a slightly sweet and floral flavor, while the coriander seeds add a citrusy and nutty flavor.
• The fennel seeds add a slightly licorice-like flavor that rounds out the blend and gives it a hint of freshness.
• Toasting the seeds before grinding them enhances their flavor and aroma.
• Grinding the seeds into a fine powder helps to distribute their flavor evenly throughout your dishes.